Turkish coffee is one of the most popular types of coffee in the world, and is distinguished by its unique traditional preparation method that gives it a rich taste and dense texture. This coffee originated in Turkey, and is an important part of Turkish culture and heritage. It is prepared using very finely ground coffee, water, and sugar (to taste), and is often served with a glass of water and a small dessert.
Main ingredients:
- Coffee : very finely ground (like powder)
- Water : cold
- Sugar : as desired (no sugar, low, or sweet)
- Optional : Cardamom to add a distinctive flavour.
Preparation method:
- The ground coffee is placed in a rakveh (a small copper pot used for Turkish coffee).
- Add cold water and sugar to taste.
- Heat the mixture over low heat, stirring gently, until it begins to boil slowly.
- Once the foam forms on the surface and before it boils, remove the pot from the heat.
- Pour the coffee into the cup and leave it for a few moments to allow the sediment to settle to the bottom.
Key features:
- Texture : Thick and smooth, with a layer of foam on the surface.
- Flavor : Rich, concentrated, and strong.
- Preparation : Simmer slowly over low heat for best flavour.